Tuesday, October 12, 2010

My Fathers BDay Menu I did Sunday


Geoffrey P. Raymond
67th Birthday Celebration!

Kusshi &Kumamoto
Cucumber/Sake Mignonette/Wasabi/Flying Fish Roe/Hijiki
Schramsberg, Brut Rose, 2005

WNC Tastes
Local and House-Made Goat Cheese Flavors/Honey/Frog Jam
North Country Smoked Cheddar/Horseradish Jam/Lusty Monk Mustard/
Natural Bison Summer Sausage/Alon's Artisan Breads
 Chablis Premier Cru, Montee de Tonnerrs, 2008  &
Trenel, Saint-Amour, 2007

Blue Mussels & Manila Clams
Leeks/Fingerling Potatoes/Celery/Bacon/Parsley/Smoked Corn
 Cakebread, Chardonnay, 2009

Berkshire Pork Belly
Roasted Green Apple/Fried Pickle/Jefferson Reserve-Shallot Sauce
Ramspeck, Pinot Noir, 2008

Sea Scallop
Pipoerade/Riouille/Chorizo Oil/Chorizo-Almond Crumb/Rust Foam
Santa Margherita, Pinot Grigio, 2009

Northstar Grassfed Bison
Blue foot/Smoked Pork Belly/Hibiscus/Roots/Zinfandel
Turley Zinfandel, Duarte, 2008

Peanut S’more
Peanut Butter Powder/Smoking Meringue/Compressed Graham Wafer
Sandeman, 2000, Vintage Porto

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